I posted about the synchronicity of getting into the cooking class and now want to say how really great it was. Ann showed us the basic broth recipe but also offered various add-ins we could try. This allows for making various broths and using some creativity with it, which really appeals to me. Then she showed a rice and lentil dish we could make with the broth, and also how to make some crispy lentils by roasting them. There were good photos of the steps she used to in making each recipe.

She showed us a coffee alternative. I've never been a fan of coffee but was intrigued with the dandelion and chicory drink and ingredients that could also be added in. I may actually try this at some point.

The way she presented the class appealed to all 7of us who were there today. I think it was an enjoyable experience and look forward to seeing what other foods she presents in future classes. If you're curious and want to make some vegan recipes, join in and experience it for yourself. She even had some information about detoxing. It was a well-rounded presentation.

Sherri