Thank you, Asya, for the lovely feedback ~ and the inspirational photo! I only realised in reading the caption that it wasn't autumn brought into the kitchen, but food art! Beautiful, and I admire the patience creating something like that takes.

... and you can tell where my creative orientation is currently pointing at, when admiring the photo, the brain went: computing .... tomato salad! With lentils. Cucumber, olives, hmm non-dairy feta maybe ... 🤣😋

And yes, I am 100% with you, there can never be enough inspiration for plant-based kitchen adventures!. Any creative adventure, really, but definitely cooking. Whether it's a new dressing for a dense bean salad, a recipe for a gluten-free bread, or one to turn black beans or beetroot into brownies - I'm all for it. There is a little bit of magic in that, in discovering a new, interesting sounding recipe and then trying it out, and then the whole process developing a spirit of its own, where the end result might only be in vague nodding distance to the recipe's original intent, but it's nevertheless amazing and yummy and look, I made that! 😄

Also, you get nice food out of it. 😆