Autumn pizza ~ pleasing the eye, the tastebuds, and the soul 🍕
In reply to Down-into-density Cheeze Sauce by joyous sparks
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... and then, sometimes, you get these ideas that go: "But what if I use cheeze sauce on a pizza?"

Well, if you do, it can look like this
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click (and scroll) to learn how to make this yourself
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Can also now confirm: miso paste in the cheeze sauce works very well, and while it may not be a replacement for garlic entirely, if you are allergic to garlic - or have run out, wait, when did that happen? - miso paste helps with a different, but still nice umami kick.
🥔🥬🧅
